Since April 2025, Spain’s new Law 1/2025 on the prevention of food loss and waste has come into force. If you manage a restaurant and have an online presence, it’s essential to understand how to adapt your business—and your website—to comply with this regulation.
Law 1/2025, published on April 2, requires restaurants and food service businesses to take specific measures to reduce food waste, prioritizing donation of surplus food and encouraging responsible consumption. Although published in April, it applies retroactively from January 2, 2025, with some exceptions (e.g. food waste prevention plans will be mandatory starting April 2026).
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If you operate a restaurant or similar food business, here are some of the key actions you should implement:
Your website can be a powerful tool to demonstrate legal and ethical compliance. Here’s what we recommend:
Add a message like:
"At Restaurante Manolo, we encourage our customers to take home any uneaten food at no cost, in sustainable containers."
If you collaborate with food banks, surplus food platforms or social projects, feature it clearly on your site.
Include a specific note in your Terms and Conditions stating that you comply with Law 1/2025 on food waste prevention.
🎯 SEO tip: Add a section called “Sustainability Commitment” to your site to help boost your search engine ranking.
Complying with the law is important not only to avoid penalties. Showing your sustainability commitment strengthens your brand reputation, connects with more conscious customers, and can improve your SEO—as long as you communicate these actions clearly.
In a legal environment that’s constantly evolving, having a tool to keep you informed is essential.
Lawwwing is a platform that scans your website, alerts you of legal risks, and keeps you updated on changes like the new food waste law.
📲 Do you have a restaurant website? Scan it with Lawwwing to make sure it meets all digital legal requirements.